Agriturismo Graziano e Barbara is all about love: love for our job, love for our guest, and love for our land. Our family runs the Agriturismo Graziano e Barbara as a group,  with the main goal of create an accommodation that helped visitors to enjoy the marvelous surroundings  of Alghero. The history of our property dates back to the Fiftees, when our grandparents came here from other parts of Sardinia as farmers. Then Graziano and Barbara, married for more than 30 years, after a long time working both in hotels and restaurants (Graziano mainly as a chef in Alghero and in other places like Milano, Switzerland and Trentino Alto Adige; Barbara as housekeeper) decided in 2001 to built and open the agriturismo in the farm inherit by their family.

 

 

Their two children, Arcangelo and Maria Giovanna, work for the family business. After some years splitting their time between the university studies and the work in the agriturismo (both graduated, Arcangelo in communication studies, Maria Giovanna as a veterinary), they are now concentrated in helping to expand and develop the family business, and trying to create something personal.

Additionally, we are partners of the Cantina Sociale of Santa Maria la Palma, a cooperative winery company formed by more than 300 other partners. In our countryfarm we grow three different types of grapes, Vermentino (white), Cannonau, and Cagnulari (those two both reds). Also, we produce a small amount of grape only for our use, and that we love to offer to our guests.

 

 

 

 

 

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